Analysis of the pH-Dependent Fe(III) Ion Chelating Activity of Anthocyanin Extracted from Black Soybean [Glycine max (L.) Merr.] Coats-Reference-Cited by-同舟云学术

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Analysis of the pH-Dependent Fe(III) Ion Chelating Activity of Anthocyanin Extracted from Black Soybean [Glycine max (L.) Merr.] Coats

Published:2018-01-27 Issue:5 Volume:66 Page:1131-1139
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Yanli¹^ORCID,Zhu Xiaolu¹,Li Yuan¹,Wang Chen¹

Affiliation:

1. School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Province Key Laboratory of Transformation and Utilization of Cereal Resource,Henan University of Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04719

Reference46 articles.

1. Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

2. The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

3. Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones

4. Antioxidant Activities of Black and Yellow Soybeans against Low Density Lipoprotein Oxidation

5. Black soyabean seed coat extract regulates iron metabolism by inhibiting the expression of hepcidin

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1. Foliar application of iron impacts flavonoid glycosylation and promotes flavonoid metabolism in coloured rice;Food Chemistry;2024-06

2. Research progress of anthocyanins regulating intestinal microorganisms;Food Nutrition Chemistry;2024-03-18

3. Flavonoid extracts from chrysanthemum with appropriate anthocyanins turn blue when exposed to iron ions;Horticultural Plant Journal;2023-12

4. Anthocyanins and reactive oxygen species: a team of rivals regulating plant development?;Plant Molecular Biology;2023-06-23

5. Cyanidin-3-glucoside inhibits ferroptosis in renal tubular cells after ischemia/reperfusion injury via the AMPK pathway;Molecular Medicine;2023-04-03

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