The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Author:

Lin Long-Ze,Harnly James M.,Pastor-Corrales Marcial S.,Luthria Devanand L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Chemopreventive activity of polyphenolics from black Jamapa bean (Phaseolus vulgaris L.) on HeLa and HaCaT cells;Aparicio-Fernades;Journal of Agricultural Food Chemistry,2006

2. of polyphenolics in the seed of black Jamapa bean (Phaseolus vulgaris L.);Aparicio-Fernandez;Journal of Agricultural Food Chemistry,2005

3. Improvement of large-seeded race Nueva Granada cultivars;Beaver,1999

4. Changes in polyphenols of the seed coat during the after-darkening process in pinto bean (Phaseolus vulgaris L.);Beninger;Journal of Agricultural Food Chemistry,2005

5. Flavonol glycosides from Montcalm dark red kidney bean: implications for genetics of seed coat color in Phaseolus vulgaris L;Beninger;Journal of Agricultural Food Chemistry,1999

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