Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.)

Published:2005-05-10 Issue:11 Volume:53 Page:4615-4622
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aparicio-Fernandez Xochitl¹,Yousef Gad G.¹,Loarca-Pina Guadalupe¹,de Mejia Elvira¹,Lila Mary Ann¹

Affiliation:

1. Programa de Posgrado en Alimentos del Centro de la Republica (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autonoma de Queretaro, Queretaro, Qro., 76010 Mexico; Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign, 1201 S. Dorner Drive, Urbana, Illinois 61801; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1201 W. Gregory Drive, Urbana Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047802o

Reference36 articles.

1. Antioxidant Activity of Extracts, Condensed Tannin Fractions, and Pure Flavonoids from Phaseolus vulgaris L. Seed Coat Color Genotypes

2. Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)

3. Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico

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