Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico-Reference-Cited by-同舟云学术

Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico

Published:2003-08-28 Issue:20 Volume:51 Page:5962-5966
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Mejía Elvira G.¹,Guzmán-Maldonado Salvador H.¹,Acosta-Gallegos Jorge A.¹,Reynoso-Camacho Rosalía¹,Ramírez-Rodríguez Ericka¹,Pons-Hernández José L.¹,González-Chavira Mario M.¹,Castellanos Javier Z.¹,Kelly James D.¹

Affiliation:

1. Department of Food Science & Human Nutrition, University of Illinois at Urbana-Champaign, Biotechnology, Legume and Plant Nutrition Laboratories, Experimental Station El Bajío, National Research Institute for Forestry, Agriculture and Livestock (INIFAP), PROPAC (Programa de Posgrado en Alimentos del Centro de la República), School of Chemistry, Universidad Autónoma de Querétaro, México, and Department of Crop and Soil Sciences, Michigan State University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030046m

Reference41 articles.

1. Food legumes in human nutrition: A personal perspective

2. Hard‐to‐cook phenomenon in common beans — A review

3. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition

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