Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential-Reference-Cited by-同舟云学术

Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential

Published:2023-07 Issue: Volume:169 Page:112816
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fonseca Hernández David,Mojica Luis,Berhow Mark A.,Brownstein Korey,Lugo Cervantes Eugenia,Gonzalez de Mejia Elvira

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats;Aguilera;Food and Function,2016

2. Nutritional, antinutritional compounds and nutraceutical significance of native bean species (Phaseolus spp.) of mexican cultivars;Alcázar-Valle;Agriculture (Switzerland),2021

3. Bioactive compounds, antioxidant activity, and antinutritional content of legumes: A comparison between four phaseolus species;Alcázar-Valle;Molecules,2020

4. Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process;Alfaro-Diaz;Lwt-Food Science and Technology,2021

5. Phenolic compounds: Natural alternative in inflammation treatment;Ambriz-Pérez;A Review. Cogent Food and Agriculture,2016

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblasts;Food Chemistry;2024-11

2. Native Mexican black bean purified anthocyanins fractionated by high-performance counter-current chromatography modulate inflammatory pathways;Food Chemistry;2024-11

3. Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential;Sustainable Chemistry and Pharmacy;2024-10

4. Evaluation of Polyphenols Synthesized in Mature Seeds of Common Bean (Phaseolus vulgaris L.) Advanced Mutant Lines;International Journal of Molecular Sciences;2024-05-22

5. Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease;Nutrients;2024-02-20