Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential
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Published:2024-10
Issue:
Volume:41
Page:101678
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ISSN:2352-5541
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Container-title:Sustainable Chemistry and Pharmacy
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language:en
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Short-container-title:Sustainable Chemistry and Pharmacy
Author:
Zaidi SidaliORCID,
Chaher-Bazizi Nassima,
Kaddour Taous,
Medjahed Zineb,
Benaida-Debbache Nadjet