Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones-Reference-Cited by-同舟云学术

Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones

Published:2008-08-27 Issue:18 Volume:56 Page:8365-8373
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Baojun¹,Chang Sam K. C.¹

Affiliation:

1. Department of Cereal and Food Sciences, North Dakota State University, Fargo, North Dakota 58105, and The Pharmaceutical Institute, Dalian University, Dalian 116622, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801196d

Reference36 articles.

1. Li, S. Z.Black soybeans. Part on cereals. InBen-Cao-Gang-Mu (An Outline Treatise of Medical Herbs written in 1500’s AD);Wang, Y.J., Ed.People’s Hygiene Publishing Company:Beijing, China,1999; pp1344−1349.

2. Antioxidant Activities of Black and Yellow Soybeans against Low Density Lipoprotein Oxidation

3. Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats

Cited by 134 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking;Antioxidants;2024-06-21

2. Effects of the Mixed Seeding Rate of Milkvetch on Fertilizer Substrate, Growth, and Carotenoid Levels of Baby Leaf Vegetables in Vertical Indoor Farming;HortScience;2024-06

3. Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357;Foods;2023-10-14

4. Microencapsulation of phenolic compounds extracted from soybean seed coats by spray‐drying;Journal of Food Science;2023-10-06

5. Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing;LWT;2023-08