Antioxidant Activities of Black and Yellow Soybeans against Low Density Lipoprotein Oxidation-Reference-Cited by-同舟云学术

Antioxidant Activities of Black and Yellow Soybeans against Low Density Lipoprotein Oxidation

Published:2005-04-26 Issue:11 Volume:53 Page:4578-4582
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Takahashi Rie¹,Ohmori Reiko¹,Kiyose Chikako¹,Momiyama Yukihiko¹,Ohsuzu Fumitaka¹,Kondo Kazuo¹

Affiliation:

1. Institute of Environmental Science for Human Life, Ochanomizu University, 2-1-1, Otsuka, Bunkyo-ku, Tokyo 112-8610, and First Department of Internal Medicine, National Defense Medical College, 3-2, Namiki, Tokorozawa, Saitama 359-8513, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048062m

Reference35 articles.

1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

2. Depression of plasma cholesterol in men by consumption of baked products containing soy protein

3. A Randomized Trial Comparing the Effect of Casein With That of Soy Protein Containing Varying Amounts of Isoflavones on Plasma Concentrations of Lipids and Lipoproteins

4. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women

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