Genetic Diversity and Food Value of Black Soybean (Glycine max (L.) Merr.) in Uttarakhand Hills, North-Western India-Reference-Cited by-同舟云学术

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Genetic Diversity and Food Value of Black Soybean (Glycine max (L.) Merr.) in Uttarakhand Hills, North-Western India

Published:2023-04-28 Issue:3 Volume:93 Page:743-753
ISSN:0369-8211
Container-title:Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
language:en
Short-container-title:Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci.

Author:

Singh Ranjana,Arya Mamta,Verma V. C.,Bisht I. S.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Link

https://link.springer.com/content/pdf/10.1007/s40011-023-01446-7.pdf

Reference30 articles.

1. Singh RJ, Nelson RL, Chung G (2006) Genetic resources, chromosome engineering, and crop improvement: oilseed crops, vol 4. Taylor & Francis, London, p 15. ISBN: 978-0-8493-3639-3

2. Cattelan AJ, Dall’agnol A (2018) The rapid soybean growth in Brazil. OCL 25:D102. https://doi.org/10.1051/ocl/2017058

3. Circle SJ, Smith AH (1972) Soybeans: chemistry and technology. Avi Publishing, Westport, pp. 104, 163. ISBN: 978-0-87055-111-6

4. Agarwal DK, Billore SD, Sharma AN, DupareBU SSK (2013) Soybean: introduction, improvement, and utilization in India—problems and prospects. Agric Res 2:293–300. https://doi.org/10.1007/s40003-013-0088-0

5. Hymowitz T (1969) The soybeans of the Kumaon hills of India. Econ Bot 23:50. https://doi.org/10.1007/BF02862971

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