The soybeans of the Kumaon Hills of India-Reference-Cited by-同舟云学术

The soybeans of the Kumaon Hills of India

Published:1969-01 Issue:1 Volume:23 Page:50-54
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Hymowitz Theodore

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02862971.pdf

Reference10 articles.

1. Brown, L. R. 1967. The world food/population problem: an overview. An alternative for balancing world food production needs. Iowa State University Press. 273 pp.

2. Buddemeier, W. D. 1967. Soybeans—a potential food crop for India. Participant Journal1 (May): 10–11.

3. Caleb, B. S. 1964. The Kumaon Hills. Published by the author. Moradabed. 52 pp.

4. Dimler, R. J. 1967. Soybeans and corn join forces in food! Soybean Digest27: 50–53.

5. Hermann, F. J. 1962. A revision of the genusGlycine and its immediate allies. U.S. Dept. Agr. Tech. Bull. 1268. 82 pp.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Diversity and Food Value of Black Soybean (Glycine max (L.) Merr.) in Uttarakhand Hills, North-Western India;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2023-04-28

2. Comparative nutritional and antimicrobial analysis of Himalayan black and yellow soybean and their okara;Journal of the Science of Food and Agriculture;2022-04-12

3. Genetic diversity and population structure of Indian soybean [Glycine max (L.) Merr.] revealed by simple sequence repeat markers;Journal of Crop Science and Biotechnology;2017-09

4. Ethnobotany in India;Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures;2016

5. Variability of Thirteen Isozyme Loci in the USDA Soybean Germplasm Collections;Crop Science;1995-05