Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
Author:
Affiliation:
1. From the Department of Food Science and Nutrition, University of Minnesota, St Paul.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/73/2/225/24060485/225.pdf
Reference42 articles.
1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N Engl J Med,1995
2. Review of clinical studies on cholesterol-lowering response to soy protein;Carroll;J Am Diet Assoc,1991
3. Effects of soybean protein and very low dietary cholesterol on serum lipids, biliary lipids, and fecal sterols in humans;Duane;Metabolism,1999
4. Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjects;Önning;Ann Nutr Metab,1998
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