Research progress of anthocyanins regulating intestinal microorganisms-Reference-Cited by-同舟云学术

Research progress of anthocyanins regulating intestinal microorganisms

Published:2024-03-18 Issue:1 Volume:2 Page:185
ISSN:2972-4309
Container-title:Food Nutrition Chemistry
language:
Short-container-title:Food Nutr. Chem.

Author:

Li Yixin,Zhang Rui,Du Jiadan,Liu Yushan,Zhang Yumeng,Liu Jiayi,Wang Min,Han Lin

Abstract

Anthocyanins are a kind of glycoside derivatives with C6-C3-C6 as the skeleton widely existing in various fruits and vegetables. In addition to giving food its bright color, anthocyanins have a variety of biological health effects on the human body. In this paper, the structure, distribution, and content of anthocyanins and the research progress of anthocyanins and their metabolites on intestinal microbiological regulation in recent years were reviewed in order to provide a theoretical basis for further development of nutritive and healthy food rich in anthocyanins.

Publisher

Universe Scientific Publishing Pte. Ltd.

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