Identification and Differentiation of Wide Edible Mushrooms Based on Lipidomics Profiling Combined with Principal Component Analysis-Reference-Cited by-同舟云学术

Identification and Differentiation of Wide Edible Mushrooms Based on Lipidomics Profiling Combined with Principal Component Analysis

Published:2021-08-19 Issue:34 Volume:69 Page:9991-10001
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Fu¹²,Zhao Minjie³,Zhou Li¹²^ORCID,Zhang Minghao¹²,Liu Jikai¹²^ORCID,Marchioni Eric³

Affiliation:

1. School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, P. R. China

2. National Demonstration Center for Experimental Ethnopharmacology Education, South-Central University for Nationalities, Wuhan 430074, P. R. China

3. Equipe de Chimie Analytique des Molécules Bioactives et Pharmacognoise, Institut Pluridisciplinaire Hubert Curien (UMR 7178, CNRS/UDS), 74 route du Rhin, 67400 Illkirch, France

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02269

Reference42 articles.

1. Genome sequence of the model mushroom Schizophyllum commune

2. Amino acid composition of some Tanzanian wild mushrooms

3. Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species

4. Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms

5. Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

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