Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes-Reference-Cited by-同舟云学术

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

Published:2008-09 Issue:1 Volume:110 Page:47-56
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ribeiro Bárbara,Lopes Rosário,Andrade Paula B.,Seabra Rosa M.,Gonçalves Rui F.,Baptista Paula,Quelhas Inês,Valentão Patrı´cia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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3. Guia de campo de los hongos de Europa;Bon,1988

4. Mushrooms of Britain and Europe;Courtecuisse,1999

5. Mushrooms and toadstools of Britain and Europe;Courtecuisse,1995

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