Chemical composition, health benefits, food processing effects and applications of Boletus: a review
Author:
Affiliation:
1. Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China
Funder
Yunnan Major Scientific and Technological Projects
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2229426
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3. Major and trace elements in Boletus aereus and Clitopilus prunulus growing on volcanic and sedimentary soils of Sicily (Italy)
4. Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom
5. Volatile compound changes during shelf life of driedBoletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis
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