Volatile compound changes during shelf life of driedBoletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis
Author:
Affiliation:
1. Department of Food Quality and Nutrition, Research and Innovation Centre; Fondazione Edmund Mach (FEM); Via E. Mach, 1 38010 S. Michele a/A Italy
2. Dial SRL; via dei Prati 60 38057 Pergine Valsugana (TN) Italy
Funder
Provincia Autonoma di Trento
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3469/fullpdf
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