Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC

Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID

Published:2019-06 Issue: Volume:283 Page:566-578
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aisala Heikki,Sola Juha,Hopia Anu,Linderborg Kaisa M.,Sandell Mari

Funder

University of Turku Graduate School

Niemi foundation

Academy of Finland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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