Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
Author:
Funder
Shaanxi Province Department of Science and Technology
Xinjiang Uygur Autonomous Region Department of Science and Technology
Publisher
Elsevier BV
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