Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5875/fullpdf
Reference30 articles.
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4. Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes);Jiang;Food Chem,2010
5. Detection of γ-irradiated sesame seeds before and after roasting by analyzing photostimulated luminescence, thermoluminescence, and electron spin resonance;Lee;J Agric Food Chem,2008
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