Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts-Reference-Cited by-同舟云学术

Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts

Published:2005-12-30 Issue:1 Volume:223 Page:102-109
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Bendini Alessandra,Cerretani Lorenzo,Pizzolante Luca,Toschi Tullia Gallina,Guzzo Flavia,Ceoldo Stefania,Marconi Andrea Maria,Andreetta Filippo,Levi Marisa

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-0150-7.pdf

Reference30 articles.

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