Amino acid composition of some Tanzanian wild mushrooms

Author:

Mdachi Stephen J.M.,Nkunya Mayunga H.H.,Nyigo Vitus A.,Urasa Isai T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Mushrooms and human health: Their growing significance as potent dietary supplements;Chang,2001

2. Chuwa, P. C. (1997). Use of market waste as a substrate for cultivation of edible mushrooms: Agaricus spp., Pleurotus spp. and Coprinus spp. M.Sc. Thesis, University of Dar es Salaam, Tanzania

3. Medical effects of edible mushrooms;Cochran,1978

4. Distribution of cellular amino acids, protein and total organic nitrogen during fruitbody development in Flammulina veluptipes;Gruen;Canadian Journal of Biology,1982

5. Tanzanian mushrooms and their uses 6. Lactarius

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