Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species-Reference-Cited by-同舟云学术

Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species

Published:2008-10-23 Issue:22 Volume:56 Page:10973-10979
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ribeiro Bárbara¹,Andrade Paula B.¹,Silva Branca M.¹,Baptista Paula¹,Seabra Rosa M.¹,Valentão Patrícia¹

Affiliation:

1. REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal, CEBIMED, Faculdade de Ciências da Saúde, Universidade Fernando Pessoa, R. Carlos da Maia 296, 4200-150 Porto, Portugal, CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802076p

Reference40 articles.

1. Amino acid composition of some Tanzanian wild mushrooms

2. Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México

3. Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms

4. Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop;Journal of Agriculture and Food Research;2024-12

2. Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages;Nutrients;2024-08-03

3. Rapid and chemically diverse C transfer from trees to mycorrhizal fruit bodies in the forest;Functional Ecology;2024-03-11

4. Chemical composition, health benefits, food processing effects and applications of Boletus: a review;Critical Reviews in Food Science and Nutrition;2023-07-03

5. Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate;Foods;2023-06-07