Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms-Reference-Cited by-同舟云学术

Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms

Published:2008-02-12 Issue:5 Volume:56 Page:1704-1712
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pinho P. Guedes de¹,Ribeiro Bárbara¹,Gonçalves Rui F.¹,Baptista Paula¹,Valentão Patrícia¹,Seabra Rosa M.¹,Andrade Paula B.¹

Affiliation:

1. REQUIMTE/Serviço de Farmacognosia, Faculdade de Farmácia da Universidade do Porto, R. Aníbal Cunha 164, 4050-047 Porto, Portugal, and CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073181y

Reference39 articles.

1. FACTORS AFFECTING SENSORY ATTRIBUTES OF OYSTER MUSHROOMS

2. The characterisation of some mushroom volatiles

3. Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites

4. Optical purity of (R)-(−)-1-octen-3-ol in the aroma of various species of edible mushrooms

5. Truffle aroma characterization by headspace solid-phase microextraction

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