Influence of grains postharvest conditions on mycotoxins occurrence in milk and dairy products-Reference-Cited by-同舟云学术

Influence of grains postharvest conditions on mycotoxins occurrence in milk and dairy products

Published:2021-06-23 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LIMA Clara Mariana Gonçalves¹,COSTA Herique Riley Duarte²,PAGNOSSA Jorge Pamplona¹,ROLLEMBERG Nathalia de Castro³,SILVA Josiane Ferreira da²,DALLA NORA Flávia Michelon⁴,BATIHA Gaber El-Saber⁵,VERRUCK Silvani³^ORCID

Affiliation:

1. Universidade Federal de Lavras, Brasil

2. Instituto Federal do Norte de Minas Gerais, Brasil

3. Universidade Federal de Santa Catarina, Brasil

4. Universidade Federal de Santa Maria, Brasil

5. Damanhour University, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst16421.pdf

Reference66 articles.

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3. Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population;Andrade P. D.;Food and Chemical Toxicology,2020

4. Potential public health risk due to consumption of contaminated bovine milk with aflatoxin M1 and Coxiella burnetii in the West of Iran;Ahmadi E.;International Journal of Dairy Technology,2020

5. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001-2018;Al-Jaal B. A.;Food and Chemical Toxicology,2019

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