Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

Author:

Adegbeye Moyosore Joseph,Reddy Poonooru Ravi Kanth,Chilaka Cynthia Adaku,Balogun Olalekan Blessing,Elghandour Mona M.M.Y.,Rivas-Caceres Raymundo Rene,Salem Abdelfattah Z.M.

Publisher

Elsevier BV

Subject

Toxicology

Reference133 articles.

1. Effect of yeast cell wall and (1→3)-β-d-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats;Aazami;Anim. Feed Sci. Technol.,2019

2. Antimicrobial and antihelminthic impacts of black cumin, pawpaw and mustard seeds in livestock production and health;Adegbeye;Agrofor. Syst.,2018

3. Adsorption of dyes using different types of clay: a review;Adeyemo;Appl. Water Sci.,2017

4. Assessing aflatoxin M1 levels among lactating mothers' in damaturu yobe state, Nigeria;Alegbe;Bayero J. Pure Appl. Sci.,2017

5. Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: a systematic literature review;Al-Jaal;2001–2018. Food Chem. Toxicol.,2019

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