Antimicrobial and antihelminthic impacts of black cumin, pawpaw and mustard seeds in livestock production and health-Reference-Cited by-同舟云学术

Antimicrobial and antihelminthic impacts of black cumin, pawpaw and mustard seeds in livestock production and health

Published:2018-12-07 Issue:4 Volume:94 Page:1255-1268
ISSN:0167-4366
Container-title:Agroforestry Systems
language:en
Short-container-title:Agroforest Syst

Author:

Adegbeye Moyosore J.,Elghandour Mona M. M. Y.,Faniyi Tolulope O.,Rivero Perez Nallely,Barbabosa-Pilego Alberto,Zaragoza-Bastida Adrian,Salem Abdelfattah Z. M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s10457-018-0337-0.pdf

Reference118 articles.

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3. Ahmad A, Husain A, Mujeeb M, Khan SA, Najmi AK, Siddique NA, Damanhouri ZA, Anwar F (2013) A review on therapeutic potential of Nigella sativa: a miracle herb. Asian Pac J Trop Biomed 3:337–352

4. Ahn E, Kim J, Shin D (2001) Antimicrobial effects of allyl isothiocyanate on several microorganisms. Korean J Food Sci Technol 31:206–211

5. Akhtar MS (1988) Anthelmintic evaluation of indigenous medicinal plants for veterinary usage. Final report of the PARC Research Project (1985-86), University of Agriculture Pakistan

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