Strategies for aflatoxins B1 and M1 degradation in milk: Enhancing peroxidase activity by physical treatments

Author:

Kerstner FrancineORCID,Cerqueira Maristela Barnes RodriguesORCID,Treichel HelenORCID,Santos Lucielen Oliveira,Garda Buffon JaquelineORCID

Funder

CNPq

CAPES

Publisher

Elsevier BV

Reference50 articles.

1. Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – a review;Adegbeye;Toxicon,2020

2. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

3. Resolução n° 138, de 8 de fevereiro de 2017;Anvisa,2017

4. Official method 971.22 – standards for aflatoxins,1998

5. Involvement of ahr pathway in toxicity of aflatoxins and other mycotoxins;Arenas-Huertero;Frontiers in Microbiology,2019

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