Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage-Reference-Cited by-同舟云学术

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Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage

Published:2022-04-22 Issue: Volume: Page:1-26
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Pandey Abhay K.¹^ORCID,Samota Mahesh K.²,Sanches Silva Ana³⁴^ORCID

Affiliation:

1. Department of Mycology & Microbiology, Tea Research Association, North Bengal Regional R & D Center, Nagrakata, West Bengal, India

2. Horticulture Crop Processing Division, ICAR- Central Institute of Post Harvest Engineering & Technology, Ludhiana, Punjab, India

3. Food Science, National Institute for Agricultural and Veterinary Research (INIAV), Oeiras, Portugal

4. Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto, Portugal

Funder

the Startup Research

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2061908

Reference199 articles.

1. Residues and contaminants in tea and tea infusions: a review

2. The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

3. Characteristic fungi observed in the fermentation process for Puer tea

4. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

5. A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up

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1. Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea;Food Bioscience;2024-10

2. A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea;ACS Food Science & Technology;2024-04-04

3. Fungal mycotoxins in food commodities: present status and future concerns;Frontiers in Sustainable Food Systems;2023-05-05

4. Hesperidin from citrus peel waste: extraction and its health implications;Quality Assurance and Safety of Crops & Foods;2023-04-01

5. Affective, Hand-Sculpted Glyph Forms for Engaging and Expressive Scientific Visualization;2022 IEEE VIS Arts Program (VISAP);2022-10

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