The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
Author:
Funder
Kermanshah University of Medical Sciences
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference134 articles.
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2. Fungal mycotoxins in foods: A review;Adeyeye;Cogent Food & Agriculture,2016
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