Author:
Abuagela Manal O.,Iqdiam Basheer M.,Baker George L.,MacIntosh Andrew J.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Cited by
19 articles.
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1. Aflatoxins in Peanut (Arachis hypogaea): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction;ACS Omega;2024-06-06
2. Compositional, functional and rheological characterisation of peanut oils influenced by ozonation, roasting and combination process;International Journal of Food Science & Technology;2024-01-30
3. Physicochemical characteristics, oxidative stability, pigments, fatty acid profile and antioxidant properties of co-pressed oil from blends of peanuts, flaxseed and black cumin seeds;Food Chemistry Advances;2023-10
4. Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products;Comprehensive Reviews in Food Science and Food Safety;2023-06-12
5. Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review;Journal of Agricultural Sciences – Sri Lanka;2023-01-01