Aflatoxins in Peanut (<i>Arachis hypogaea</i>): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction-Reference-Cited by-同舟云学术

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Aflatoxins in Peanut (Arachis hypogaea): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction

Published:2024-06-06 Issue:24 Volume:9 Page:25555-25574
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Sultana Tahira¹^ORCID,Malik Khafsa¹,Raja Naveed Iqbal¹,Mashwani Zia-Ur-Rehman¹,Hameed Asma¹,Ullah Riaz²,Alqahtani Ali S.²^ORCID,Sohail ³^ORCID

Affiliation:

1. Department of Botany, PMAS, Arid Agriculture University Rawalpindi, Rawalpindi 46000, Pakistan

2. Medicinal Aromatic and Poisonous Plants Research Center College of Pharmacy King Saud University, Riyadh 11451, Saudi Arabia

3. College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, Jiangsu, China

Funder

Deanship of Scientific Research, King Saud University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c01316

Reference202 articles.

1. Aflatoxin contamination in groundnut (Arachis hypogaea L.); its causes and management

2. Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

3. Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions

4. Functional Uses of Peanut (Arachis hypogaea L.) Seed Storage Proteins

5. Nutritional chemistry of the peanut (Arachis hypogaea)

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