1. Aflatoxins in rice: worldwide occurrence and public health perspectives;Ali;Toxicol Rep,2019
2. Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil;Almeida;Food Addit. Contam. Part B Surveill.,2016
3. Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil;Almeida;Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess.,2012
4. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;Int. J. Environ. Res. Publ. Health,2017
5. Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary;Ambrus;Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess.,2011