Pseudomonas SP. in uninspected raw goat’s milk in Rio de Janeiro, Brazil-Reference-Cited by-同舟云学术

Pseudomonas SP. in uninspected raw goat’s milk in Rio de Janeiro, Brazil

Published:2020-12 Issue:suppl 2 Volume:40 Page:605-611
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RAMOS Gustavo Luis de Paiva Anciens¹,NASCIMENTO Janaína dos Santos²^ORCID

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil; Universidade Federal Fluminense, Brasil

2. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst21719.pdf

Reference44 articles.

1. Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization;Alegbeleye O. O.;Trends in Food Science & Technology,2018

2. A reddish problem: Antibiotic-resistant Serratia marcescens in dairy food commercialized in Rio de Janeiro;Amorim A. M. B.;International Food Research Journal,2018

3. Attachment and biofilm formation of Pseudomonas fluorescens PSD4 isolated from a dairy processing line;Aswathanarayan J. B.;Food Science and Biotechnology,2014

4. Handbook of microbiological media;Atlas R. M.,2010

5. Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage;Baglinière F.;Food Chemistry,2012

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of electron beam irradiation on minas frescal cheese artificially contaminated with Shiga toxin-producing Escherichia coli O157:H7;International Dairy Journal;2024-02

2. Influence of the storage temperature of raw sheep milk on the spoilage potential of Pseudomonas spp.;Small Ruminant Research;2023-07

3. Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm‐forming ability of Pseudomonas;International Journal of Dairy Technology;2022-09

4. Evaluation of food processing with the management of food, water, and energy nexus in Baghdad, Iraq;Food Science and Technology;2022

5. Investigation of parameters in restaurant food waste for use as poultry rations;Food Science and Technology;2022