Investigation of parameters in restaurant food waste for use as poultry rations-Reference-Cited by-同舟云学术

Investigation of parameters in restaurant food waste for use as poultry rations

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

GARNIDA Yudi¹,RUDIANSYAH Mohammad²^ORCID,YASIN Ghulam³,MAHMUDIONO Trias⁴^ORCID,KADHIM Abed Jawad⁵,SHARMA Sandhir⁶,HUSSEIN Hussein Ali⁷,SHICHIYAKH Rustem Adamovich⁸,ABDELBASSET Walid Kamal⁹,ISWANTO Acim Heri¹⁰

Affiliation:

1. Universitas Pasundan, Indonesia

2. Universitas Lambung Mangkurat / Ulin Hospital, Indonesia

3. Bahauddin Zakariya University, Pakistan

4. Universitas Airlangga, Indonesia

5. Al-Nisour University College, Iraq

6. Chitkara University, India

7. Al-Ayen University, Iraq

8. Kuban State Agrarian University Named After I. T. Trubilin, Russia

9. Prince Sattam bin Abdulaziz University, Saudi Arabia; Cairo University, Egypt

10. University of Pembangunan Nasional Veteran Jakarta, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference26 articles.

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3. Extraction of urban construction development with using Landsat satellite images and geoinformation systems;Arifjanov A. M.;Journal of Water and Land Development,2021

4. Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest;Barreira T. F.;Food Science and Technology,2021

5. Monitoring of selected fertilizer nutrients in surface waters and soils of agricultural land in the river valley in Central Poland;Burzyńska I.;Journal of Water and Land Development,2019

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