Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage
Author:
Affiliation:
1. Poultry Nutrition Laboratory, Department of Animal Science and Technology, Konkuk University
2. Animal and Plant Quarantine Agency
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/56/1/56_0170118/_pdf
Reference34 articles.
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2. Akdemir F, Orhan C, Sahin N, Sahin K and Hayirli A. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. British Poultry Science, 53: 675-680. 2012.
3. Boileau TW, Clinton SK and Erdman JW. Tissue lycopene concentrations and isomer patterns are affected by androgen status and dietary lycopene concentration in male F344 rats. Journal of Nutrition, 130: 1613-1618. 2000.
4. Botsoglou N, Papageorgiou G, Nikolakakis I, Florou-Paneri P, Dotas V and Sinapis E. Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat. Journal of Agricultural and Food Chemistry, 52: 2982-2988. 2004.
5. Bou R, Codony R, Tres A, Decker EA and Guardiola F. Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products. Critical Reviews in Food Science and Nutrition, 49: 800-822. 2009.
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