Influence of the storage temperature of raw sheep milk on the spoilage potential of Pseudomonas spp.-Reference-Cited by-同舟云学术

Influence of the storage temperature of raw sheep milk on the spoilage potential of Pseudomonas spp.

Published:2023-07 Issue: Volume:224 Page:106998
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Bruzaroski Samera Rafaela,Correia Selma de Souza,Devara Larissa Francielle da Silva,Poli-Frederico Regina Célia,Fagnani Rafael,Santana Elsa Helena Walter de

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference48 articles.

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3. Contagem, isolamento e caracterização de bactérias psicrotróficas contaminantes de leite cru refrigerado;Arcuri;Ciência Rural,2008

4. Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses;Arslan;J. Dairy Sci.,2011

5. PCR primers and functional probes for amplification and detection of bacterial genes for extracellular peptidases in single strains and in soil;Bach;J. Microbiol. Methods,2001

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