Evaluation of food processing with the management of food, water, and energy nexus in Baghdad, Iraq-Reference-Cited by-同舟云学术

Evaluation of food processing with the management of food, water, and energy nexus in Baghdad, Iraq

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YASIN Ghulam¹,BRONTOWIYONO Widodo²^ORCID,OPULENCIA Maria Jade Catalan³,SHARMA Sandhir⁴,SHALABY Mohammed Nader⁵,AL-THAMIR Mohaimen⁶,JALIL Abduladheem Turki⁷,JABBAR Abdullah Hasan⁸,ISWANTO Acim Heri⁹

Affiliation:

1. Bahauddin Zakariya University, Pakistan

2. Islamic University of Indonesia, Indonesia

3. Ajman University, United Arab Emirates

4. Chitkara University, India

5. Suez Canal University, Egypt

6. Al-Ayen University, Iraq

7. Al-Mustaqbal University College, Iraq

8. Sawa University, Iraq

9. University of Pembangunan Nasional Veteran Jakarta, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101195&tlng=en

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4. Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest;Barreira T. F.;Food Science and Technology,2021

5. Circular economy approach to reduce water–energy–food nexus;Borghi A.;Current Opinion in Environmental Science & Health,2020