Screening and characterization of a salt-tolerant aflatoxin B1-degrading strain isolated from Doubanjiang, a Chinese typical red pepper paste-Reference-Cited by-同舟云学术

Screening and characterization of a salt-tolerant aflatoxin B1-degrading strain isolated from Doubanjiang, a Chinese typical red pepper paste

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHAO Chi¹^ORCID,DONG Ling²,ZHANG Fengju²,LUO Yongliang³,YANG Zebo²,ZHANG Xiaoping⁴,LI Zhihua²

Affiliation:

1. Institute of Agro-products Processing Science and Technology, People’s Republic of China; College of Resources, Sichuan Agricultural University, People’s Republic of China

2. Institute of Agro-products Processing Science and Technology, People’s Republic of China

3. Agriculture, Rural and Forestry Bureau of Pidu District, People’s Republic of China

4. College of Resources, Sichuan Agricultural University, People’s Republic of China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference32 articles.

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3. Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains;Adebo O. A.;International Journal of Food Microbiology,2016

4. Metabolomics of the bio-degradation process of aflatoxin B1 by actinomycetes at an Initial pH of 6.0;Eshelli M.;Toxins,2015

5. Occurrence of aflatoxin M1 in milk and Minas Frescal cheese manufactured in Brazilian dairy plants;Gonçalves B. L.;International Journal of Dairy Technology,2021

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