Physicochemical properties and aroma characteristics of broad bean koji produced by disk starter propagation technology
-
Published:2023-10
Issue:
Volume:123
Page:105643
-
ISSN:0889-1575
-
Container-title:Journal of Food Composition and Analysis
-
language:en
-
Short-container-title:Journal of Food Composition and Analysis
Author:
Peng Changbo,
Zhang Yimao,
Ye Xiaoqing,
Zheng Yuhui,
Chen Yu,
Mei Xiaoqing,
Che Zhenming,
Xu Min,
Lin Hongbin,
Zhao Jie,
Zhu Qi,
Ding WenwuORCID