Screening, Identification, and Application of <i>Bacillus velezensis NWPZ-8</i> Probiotics to Aflatoxin Detoxification in Peanut Meal-Reference-Cited by-同舟云学术

Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal

Published:2024-08-23 Issue: Volume: Page:
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Gu Ruinan¹,Yang Xianglong¹,Cheng Ling¹,Zhang Qi¹²,Li Peiwu¹²,Mao Jin¹²^ORCID

Affiliation:

1. National Reference Laboratory for Agricultural Testing, Key Laboratory of Detection for Mycotoxins, Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Quality Inspection & Test Center for Oilseed Products, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China

2. Hubei Hongshan Laboratory, Wuhan 430070, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00371

Reference46 articles.

1. Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review

2. An endurance-enhancing effect of peanut meal protein hydrolysate in mice: possible involvement of a specific peanut peptide

3. Thermoplastic films from peanut proteins extracted from peanut meal

4. Process optimization and anti-oxidative activity of peanut meal Maillard reaction products

5. Effects of the extract from peanut meal fermented with Bacillus natto and Monascus on lipid metabolism and intestinal barrier function of hyperlipidemic mice