An endurance-enhancing effect of peanut meal protein hydrolysate in mice: possible involvement of a specific peanut peptide
Author:
Affiliation:
1. College of Bioscience and Bioengineering; Hebei University of Economics and Business; Shi Jiazhuang China
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12140/fullpdf
Reference28 articles.
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2. In vitro study on antioxidant activities of peanut protein hydrolysate;Chen;Journal of the Science of Food and Agriculture,2007
3. Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour;Guang;Journal of Agriculture and Food Chemistry,2009
4. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS;Hernández-Ledesma;Journal of Agricultural and Food Chemistry,2005
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