Author:
Adebo Oluwafemi Ayodeji,Njobeh Patrick Berka,Mavumengwana Vuyo
Funder
University of Johannesburg
National Research Foundation
University of Pretoria
University of the Western Cape
Subject
Food Science,Biotechnology
Reference27 articles.
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5. Rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
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