Review on microbial degradation of aflatoxins-Reference-Cited by-同舟云学术

Review on microbial degradation of aflatoxins

Published:2017-05-23 Issue:15 Volume:57 Page:3208-3217
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Adebo O. A.¹,Njobeh P. B.¹,Gbashi S.¹,Nwinyi O. C.¹²,Mavumengwana V.¹

Affiliation:

1. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa

2. Department of Biological Sciences, School of Natural and Applied Sciences, College of Science and Technology, Covenant University, Canaan Land, Ota, Ogun State, Nigeria

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1106440

Reference92 articles.

1. Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures

2. Degradation of aflatoxin B1 by fungal laccase enzymes

3. Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

4. The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1

5. A fungal enzyme with the ability of aflatoxin B1 conversion: Purification and ESI-MS/MS identification

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