Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Microbiology
Link
http://www.scielo.br/pdf/bjm/v39n2/a32.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood;Foods;2024-02-26
2. The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum);International Journal of Gastronomy and Food Science;2022-06
3. Genetic diversity of Listeria monocytogenes serotype 1/2a strains collected in Brazil by Multi‐Virulence‐Locus Sequence Typing;Letters in Applied Microbiology;2020-11-22
4. Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition;Frontiers in Microbiology;2020-01-21
5. Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities;Journal of Food Science and Technology;2017-09-22
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