Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities-Reference-Cited by-同舟云学术

Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities

Published:2017-09-22 Issue:12 Volume:54 Page:3867-3879
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Vázquez-Sánchez Daniel^ORCID,Galvão Juliana Antunes,Oetterer Marília

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-017-2843-x/fulltext.html

Reference48 articles.

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3. APHA (2013) Compendium of methods for the microbiological examination of foods. American Public Health Association (APHA), Washington DC

4. Baert L, Vandekinderen I, Devlieghere F, Coillie E, Debevere J, Uyttendaele M (2009) Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water. J Food Prot 72(5):1047–1054

5. Bartolomeu DAFS, Dallabona BR, Macedo REF, Kirschnik PG (2011) Contaminação microbiológica durante as etapas de processamento de filé de tilápia (Oreochromis niloticus). Arch Vet Sci 16(1):21–30. doi: 10.5380/avs.v16i1.22788

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