Prevalence of <i>Listeria monocytogenes</i> in Milk and Dairy Product Supply Chains: A Global Systematic Review and Meta-analysis-Reference-Cited by-同舟云学术

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Prevalence of Listeria monocytogenes in Milk and Dairy Product Supply Chains: A Global Systematic Review and Meta-analysis

Published:2024-09-01 Issue:9 Volume:21 Page:526-535
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Li Xin¹,Zheng Jingying²,Zhao Wei³^ORCID,Wu Yafang¹

Affiliation:

1. Quality Management Department, The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University, Wenzhou, China.

2. Department of Epidemiology and Health Statistics, School of Public Health, Jilin University, Changchun, China.

3. Institute of Microbiology, Jilin Center for Disease Prevention and Control, Changchun, China.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2024.0029

Reference37 articles.

1. Prevalence, Antibiogram and Genetic Characterization of Listeria monocytogenes from Food Products in Egypt

2. Prevalence, Serotypes, Antimicrobial Resistance and Biofilm-Forming Ability of Listeria monocytogenes Isolated from Bulk-Tank Bovine Milk in Northern Greece

3. Stability of Listeria monocytogenes in non-fat dry milk powder during isothermal treatment and storage

4. Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile

5. Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

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