The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)-Reference-Cited by-同舟云学术

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)

Published:2022-06 Issue: Volume:28 Page:100490
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Altan Can Okan^ORCID,Köstekli̇ Bayram^ORCID,Çorapcı Bengünur^ORCID,İpar Mehmet Sedat^ORCID,Kocatepe Demet^ORCID,Turan Hülya^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

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3. Synergistic effect of freezing and irradiation on bonito fish (Sarda sarda Bloch, 1793);Altan;J. Food Protect.,2016

4. Brookfield CT3 texture analyzer operating instructions. Manual no: M08- 372-F1116;Anonymous,2021

5. Official methods of analysis;AOAC,1980

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