Perfil de ácidos graxos, composição centesimal e valor calórico de moluscos crus e cozidos com leite de coco da cidade de Maceió-Al-Reference-Cited by-同舟云学术

Perfil de ácidos graxos, composição centesimal e valor calórico de moluscos crus e cozidos com leite de coco da cidade de Maceió-Al

Published:2004-12 Issue:4 Volume:40 Page:529-537
ISSN:1516-9332
Container-title:Revista Brasileira de Ciências Farmacêuticas
language:en
Short-container-title:Rev. Bras. Cienc. Farm.

Author:

Lira Giselda Macena,Mancini Filho Jorge,Sant'ana Lea Sílvia,Torres Rosângela Pavan,Oliveira Alane Cabral de,Omena Cristhiane Maria Bazílio de,Silva Neta Maria de Lourdes da

Publisher

FapUNIFESP (SciELO)

Subject

Pharmaceutical Science,Pharmacology,Pharmaceutical Science,Pharmacology

Link

http://www.scielo.br/pdf/rbcf/v40n4/v40n4a10.pdf

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