Nutritional value of Brazilian mangrove mussel (Mytella falcata) burger supplemented with refined or herb salts-Reference-Cited by-同舟云学术

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Nutritional value of Brazilian mangrove mussel (Mytella falcata) burger supplemented with refined or herb salts

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LIRA Giselda Macena¹^ORCID,LOPEZ Ana Maria Queijeiro¹,NANES Gabriela Marques de Farias¹,SANTOS Caroliny Fenandes de Melo¹,RAMOS Gabriela Mendonça¹,Silva Fernanda Geny Calheiros¹,Guedes Cíntia Karla Rodrigues do Monte²,NASCIMENTO Ticiano Gomes do¹

Affiliation:

1. Universidade Federal de Alagoas, Brasil

2. Universidade Federal da Paraíba, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference62 articles.

1. Nutritional composition of fats in seafoods;Ackman R. G.;Progress in Food & Nutrition Science,1989

2. Avaliação da qualidade global do hambúrguer tipo calabresa com reduzidos teores de nitrito;Arisseto A. P.,2003

3. Contribuição para o aproveitamento de sururu (Mytella charruana) e peixe Tainha (Mugil cephalus) para obtenção de hambúrgueres;Assis S. S.,2015

4. Official methods of analysis of the Association of Official Analytical Chemists,1997

5. Química de los alimentos.;Belitz H. D.,2012

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