Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil-Reference-Cited by-同舟云学术

Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil

Published:2021-09 Issue: Volume:102 Page:103999
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

de Souza Mariana Martins Magalhães^ORCID,da Boa Morte Elba Santos,Cardoso Lucas Guimarães,Nunes Denise Viola,de Souza Carolina Oliveira,Druzian Janice Izabel,Cardoso Ryzia de Cassia Vieira

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Elsevier BV

Subject

Food Science

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